Fruit or Vegetable?

Water Content Table

Many fruits and vegetables are super juicy while grains and nuts are typically more dry. Check and compare items with this table. Data comes mostly from the USDA FoodData Central.

Item Name	Classification	Percentage Water
Radish	Vegetable	95.3%
Cucumber	Vegetable	95.2%
Lettuce	Vegetable	95%
Zucchini	Vegetable	94.8%
Tomato	Vegetable	94.5%
Rhubarb	Vegetable	93.6%
Eggplant	Vegetable	92.3%
Turnip	Vegetable	91.9%
Jalapeño	Vegetable	91.7%
Pumpkin	Vegetable	91.6%
Watermelon	Fruit	91.4%
Star Fruit	Fruit	91.4%
Strawberry	Berry	91%
Squash	Vegetable	90%
Broccoli	Vegetable	89.3%
Onion	Vegetable	89.1%
Lemon	Fruit	89%
Peach	Fruit	88.9%
Lime	Fruit	88.3%
Carrot	Vegetable	88.3%
Salmonberry	Berry	88.2%
Blackberry	Berry	88.2%
Grapefruit	Fruit	88.1%
Beet	Vegetable	87.6%
Plum	Fruit	87.2%
Pineapple	Fruit	87.2%
Orange	Fruit	87.1%
Cloudberry	Berry	87%
Raspberry	Berry	85.8%
Apple	Fruit	85.6%
Blueberry	Berry	84.2%
Pear	Fruit	84%
Kiwi	Fruit	83.9%
Mango	Fruit	83.5%
Potato	Vegetable	83.3%
Ber	Fruit	82.3%
Grape	Fruit	81.3%
Fig	Fruit	79.1%
Pea	Vegetable	78.9%
Sweet Potato	Vegetable	77.3%
Sweet Corn	Vegetable	76%
Banana	Fruit	74.9%
Jackfruit	Fruit & Vegetable	73.5%
Avocado	Vegetable	73.2%
Passion Fruit	Fruit	72.9%
Yam	Vegetable	69.6%
Durian	Fruit	65%
Plantain	Vegetable	61.1%
Olive	Vegetable	60%
Cassava	Vegetable	59.7%
Chestnut	Nut	50%
Coconut	Fruit	47%
Acorn	Nut	27.9%
Dent Corn	Grain	15.5%
Wheat	Grain	12%
Pandanus Nut	Nut	9%
Peanut	Nut	6.5%
Hazelnut	Nut	5.3%
Cashew	Nut	5.2%
Almond	Nut	4.4%